{"id":167,"date":"2023-01-30T16:51:00","date_gmt":"2023-01-30T15:51:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=167"},"modified":"2025-06-17T15:50:17","modified_gmt":"2025-06-17T13:50:17","slug":"modele-de-recette-2","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2023\/01\/30\/modele-de-recette-2\/","title":{"rendered":"Tarte \u00e0 la rhubarbe meringu\u00e9e"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00e2te :\n<ul class=\"wp-block-list\">\n<li>Jaune d\u2019\u0153uf => 1<\/li>\n\n\n\n<li>Beurre mou =&gt; 125g<\/li>\n\n\n\n<li>Farine =&gt; 250g<\/li>\n\n\n\n<li>Eau =&gt; 5cL<\/li>\n\n\n\n<li>Sucre =&gt; une cuill\u00e8re \u00e0 soupe<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Garniture :\n<ul class=\"wp-block-list\">\n<li>Rhubarbe =&gt; 750g<\/li>\n\n\n\n<li>Sucre =&gt; 60g<\/li>\n\n\n\n<li>Oeufs =&gt; 2<\/li>\n\n\n\n<li>Cr\u00e8me fraiche =&gt; 60g<\/li>\n\n\n\n<li>Farine =&gt; 40g<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Meringue Italienne :\n<ul class=\"wp-block-list\">\n<li>Blancs d\u2019\u0153ufs => 70g<\/li>\n\n\n\n<li>Sucre =&gt; 100g + 25g<\/li>\n\n\n\n<li>Eau =&gt; 40g<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plat \u00e0 tarte de diam\u00e8tre 30 cm<\/li>\n\n\n\n<li>Rouleau \u00e0 p\u00e2tisserie<\/li>\n\n\n\n<li>Robot de cuisine<\/li>\n\n\n\n<li>Thermom\u00e8tre de cuisine<\/li>\n\n\n\n<li>Chalumeau de cuisine<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : R\u00e9alisation du fond de tarte<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6)<\/li>\n\n\n\n<li>Placer tous les ingr\u00e9dients dans un saladier<\/li>\n\n\n\n<li>Malaxer jusqu&#8217;\u00e0 obtenir une p\u00e2te bien homog\u00e8ne puis former une boule<\/li>\n\n\n\n<li>\u00c9taler la p\u00e2te sur un plan de travail farin\u00e9<\/li>\n\n\n\n<li>Foncer la p\u00e2te dans le plat \u00e0 tarte<\/li>\n\n\n\n<li>Faire pr\u00e9cuire le fond de tarte pendant 25 minutes<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 2 : R\u00e9alisation de la garniture<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9plucher la rhubarbe.<\/li>\n\n\n\n<li>Faire cuire \u00e0 l&#8217;eau bouillante pendant 30 minutes.<\/li>\n\n\n\n<li>Laisser \u00e9goutter plusieurs heures.<\/li>\n\n\n\n<li>M\u00e9langer les \u0153ufs, le sucre, la farine et la rhubarbe.<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : Assemblage<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Disposer la garniture dans le fond de tarte.<\/li>\n\n\n\n<li>Faire cuire pendant 35 minutes \u00e0 180\u00b0 C.<\/li>\n\n\n\n<li>Laisser refroidir.<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 4 : R\u00e9alisation de la meringue Italienne<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u00e9aliser un sirop en portant \u00e0 \u00e9bullition l&#8217;eau et les 100g de sucre jusqu&#8217;\u00e0 118 \u00b0C.<\/li>\n\n\n\n<li>A 114 \u00b0C, commencer \u00e0 monter les blancs en neige et verser petit \u00e0 petit les 25g de sucre.<\/li>\n\n\n\n<li>A 117 \u00b0C, faire tourner le batteur \u00e0 vitesse maximale.<\/li>\n\n\n\n<li>Verser le sirop sur les bords de la cuve et laisser tourner \u00e0 vitesse moyenne pendant 10 minutes.<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 5 : Finalisation<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9poser la meringue sur la tarte.<\/li>\n\n\n\n<li>Cuire la meringue au chalumeau.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : R\u00e9alisation du fond de tarte \u00c9tape 2 : R\u00e9alisation de la garniture \u00c9tape 3 : Assemblage \u00c9tape 4 : R\u00e9alisation de la meringue Italienne \u00c9tape 5 : Finalisation<\/p>\n","protected":false},"author":2,"featured_media":92,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":10,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":626,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/167\/revisions\/626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}