{"id":181,"date":"2022-04-15T17:36:00","date_gmt":"2022-04-15T15:36:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=181"},"modified":"2025-06-13T15:53:04","modified_gmt":"2025-06-13T13:53:04","slug":"modele-de-recette-3","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2022\/04\/15\/modele-de-recette-3\/","title":{"rendered":"Congolais (pour 12 pi\u00e8ces)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beurre =&gt; 20g<\/li>\n\n\n\n<li>Noix de coco r\u00e2p\u00e9e =&gt; 130g<\/li>\n\n\n\n<li>Sucre en poudre =&gt; 100g<\/li>\n\n\n\n<li>Blancs d\u2019\u0153ufs =&gt; 2<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>\u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 180\u00b0C (thermostat 6)<\/p>\n\n\n\n<p>\u00c9tape 2 : Pr\u00e9paration de l&#8217;appareil<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire fondre le beurre<\/li>\n\n\n\n<li>M\u00e9langer la noix de coco en r\u00e2p\u00e9e et le sucre en poudre<\/li>\n\n\n\n<li>Ajouter le beurre fondu et les blancs d\u2019\u0153ufs<\/li>\n\n\n\n<li>Travailler le m\u00e9lange jusqu\u2019\u00e0 ce qu\u2019il soit homog\u00e8ne<\/li>\n\n\n\n<li>Fa\u00e7onner 12 boules de p\u00e2te et disposez-les sur une plaque recouverte de papier sulfuris\u00e9<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : Cuisson<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enfourner pendant 12-20 minutes, jusqu\u2019\u00e0 ce que les congolais soient dor\u00e9s<\/li>\n\n\n\n<li>Laisser refroidir avant de d\u00e9guster<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : \u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 180\u00b0C (thermostat 6) \u00c9tape 2 : Pr\u00e9paration de l&#8217;appareil \u00c9tape 3 : Cuisson<\/p>\n","protected":false},"author":2,"featured_media":331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":5,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":616,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/181\/revisions\/616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/331"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}