{"id":183,"date":"2022-10-29T17:49:00","date_gmt":"2022-10-29T15:49:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=183"},"modified":"2023-03-13T17:55:17","modified_gmt":"2023-03-13T16:55:17","slug":"modele-de-recette-3-2","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2022\/10\/29\/modele-de-recette-3-2\/","title":{"rendered":"Truffes au chocolat (pour une dizaine de pi\u00e8ces)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beurre =&gt; 30g<\/li>\n\n\n\n<li>Cr\u00e8me fraiche liquide =&gt; 14cl<\/li>\n\n\n\n<li>Chocolat noir =&gt; 260g<\/li>\n\n\n\n<li>Miel =&gt; 1 cuill\u00e8re \u00e0 soupe<\/li>\n\n\n\n<li>Extrait de vanille =&gt; 1 go\u00fbte<\/li>\n\n\n\n<li>Cacao en poudre non sucr\u00e9<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>\u00c9tape 1 : Pr\u00e9paration de l&#8217;appareil <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire bouillir la cr\u00e8me, le miel et la vanille dans une casserole.<\/li>\n\n\n\n<li>Concasser le chocolat puis versez le m\u00e9lange chaud dessus.<\/li>\n\n\n\n<li>Fouetter vivement jusqu\u2019\u00e0 obtenir une pr\u00e9paration bien lisse.<\/li>\n\n\n\n<li>Ajouter le beurre en petits morceaux et fouetter de nouveau.<\/li>\n\n\n\n<li>Verser la ganache dans un plat.<\/li>\n\n\n\n<li>Placer le tout au r\u00e9frig\u00e9rateur pendant minimum 2 heures.<\/li>\n\n\n\n<li>Former ensuite des boules puis rouler-les dans le cacao<\/li>\n\n\n\n<li>Replacer les truffes au r\u00e9frig\u00e9rateur avant de les manger ainsi que pour les conserver<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 2 : Former ensuite des boules puis rouler-les dans le cacao<\/p>\n\n\n\n<p>\u00c9tape 3 : Replacer les truffes au r\u00e9frig\u00e9rateur avant de les d\u00e9guster ainsi que pour les conserver<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : \u00c9tape 1 : Pr\u00e9paration de l&#8217;appareil \u00c9tape 2 : Former ensuite des boules puis rouler-les dans le cacao \u00c9tape 3 : Replacer les truffes au r\u00e9frig\u00e9rateur avant de les d\u00e9guster ainsi que pour les conserver<\/p>\n","protected":false},"author":2,"featured_media":185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":6,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/183\/revisions\/287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/185"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}