{"id":191,"date":"2021-02-28T18:31:00","date_gmt":"2021-02-28T17:31:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=191"},"modified":"2025-06-13T15:35:38","modified_gmt":"2025-06-13T13:35:38","slug":"modele-de-recette-3-2-2-2","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2021\/02\/28\/modele-de-recette-3-2-2-2\/","title":{"rendered":"G\u00e2teau de semoule aux abricots"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Abricots (frais ou au sirop) =&gt; 500 g<\/li>\n\n\n\n<li>Semoule fine =&gt; 80 g<\/li>\n\n\n\n<li>Poudre d&#8217;amandes =&gt; 80 g<\/li>\n\n\n\n<li>Sucre en poudre =&gt; 150 g<\/li>\n\n\n\n<li>Lait =&gt; 50 cl<\/li>\n\n\n\n<li>Oeufs =&gt; 4<\/li>\n\n\n\n<li>Beurre =&gt; 30 g<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plat \u00e0 tarte de diam\u00e8tre 26 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 180 \u00b0C (thermostat 6)<\/p>\n\n\n\n<p>\u00c9tape 2 : Pr\u00e9paration de l&#8217;appareil<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour les abricots frais : laver, couper en deux et d\u00e9noyauter<\/li>\n\n\n\n<li>Pour les abricots au sirop : bien \u00e9goutter<\/li>\n\n\n\n<li>Beurrer et fariner un moule \u00e0 tarte et le r\u00e9server au frais<\/li>\n\n\n\n<li>Porter le lait \u00e0 \u00e9bullition avec une pinc\u00e9e de sel<\/li>\n\n\n\n<li>Verser la semoule en pluie sur le lait et laisser cuire \u00e0 feu doux 5 minutes<\/li>\n\n\n\n<li>Hors du feu ajouter 30g de beurre et battre au fouet quelques minutes<\/li>\n\n\n\n<li>Laisser ti\u00e9dir<\/li>\n\n\n\n<li>Dans un saladier, fouetter les \u0153ufs avec le sucre jusqu&#8217;\u00e0 ce que le m\u00e9lange blanchisse<\/li>\n\n\n\n<li>Ajouter la poudre d&#8217;amandes puis la semoule ti\u00e8de<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : Montage<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verser la p\u00e2te dans le moule<\/li>\n\n\n\n<li>Disposer les abricots sur le dessus, c\u00f4t\u00e9 bomb\u00e9 vers le haut<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 4 : Cuisson<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enfourner 40 minutes<\/li>\n\n\n\n<li>A la sortie du four, laisser le g\u00e2teau refroidir dans le plat puis placer-le au frais jusqu&#8217;\u00e0 la d\u00e9gustation<\/li>\n<\/ul>\n\n\n\n<p>Remarque : Ce g\u00e2teau se d\u00e9guste bien frais !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 180 \u00b0C (thermostat 6) \u00c9tape 2 : Pr\u00e9paration de l&#8217;appareil \u00c9tape 3 : Montage \u00c9tape 4 : Cuisson Remarque : Ce g\u00e2teau se d\u00e9guste bien frais !<\/p>\n","protected":false},"author":2,"featured_media":18,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":6,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":602,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/191\/revisions\/602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}