{"id":207,"date":"2021-12-21T14:30:00","date_gmt":"2021-12-21T13:30:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=207"},"modified":"2023-03-13T18:19:14","modified_gmt":"2023-03-13T17:19:14","slug":"modele-de-recette-3-2-2-2-4","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2021\/12\/21\/modele-de-recette-3-2-2-2-4\/","title":{"rendered":"Sabl\u00e9s de No\u00ebl (pour une quinzaine de pi\u00e8ces)"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sucre en poudre =&gt; 80g<\/li>\n\n\n\n<li>Farine =&gt; 220g<\/li>\n\n\n\n<li>Jaunes d\u2019\u0153ufs =&gt; 2 + 1 pour la dorure<\/li>\n\n\n\n<li>Beurre mou =&gt; 150g<\/li>\n\n\n\n<li>Sucre vanill\u00e9 =&gt; 1 sachet<\/li>\n\n\n\n<li>Sel =&gt; 1 pinc\u00e9e<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rouleau \u00e0 p\u00e2tisserie<\/li>\n\n\n\n<li>Emporte-pi\u00e8ces<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 180 \u00b0C (thermostat 6)<\/p>\n\n\n\n<p>\u00c9tape 2 : Pr\u00e9paration de l&#8217;appareil<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Placer tous les ingr\u00e9dients dans un saladier<\/li>\n\n\n\n<li>Malaxer jusqu\u2019\u00e0 former une boule<\/li>\n\n\n\n<li>R\u00e9server au r\u00e9frig\u00e9rateur pendant une heure<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : Mise en forme<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fariner le plan de travail ainsi que le rouleau<\/li>\n\n\n\n<li>\u00c9taler la p\u00e2te sur 6 mm de hauteur<\/li>\n\n\n\n<li>D\u00e9tailler les formes<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 4 : Cuisson<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enfourner 15-20 minutes, il faut que les sabl\u00e9s soient dor\u00e9s<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 180 \u00b0C (thermostat 6) \u00c9tape 2 : Pr\u00e9paration de l&#8217;appareil \u00c9tape 3 : Mise en forme \u00c9tape 4 : Cuisson<\/p>\n","protected":false},"author":2,"featured_media":373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":2,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/207\/revisions\/291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}