{"id":212,"date":"2021-11-16T14:38:00","date_gmt":"2021-11-16T13:38:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=212"},"modified":"2023-03-13T18:18:44","modified_gmt":"2023-03-13T17:18:44","slug":"modele-de-recette-3-2-2-2-2-2","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2021\/11\/16\/modele-de-recette-3-2-2-2-2-2\/","title":{"rendered":"Tarte tatin"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour la p\u00e2te\n<ul class=\"wp-block-list\">\n<li>Farine =&gt; 200g<\/li>\n\n\n\n<li>Beurre =&gt; 100g<\/li>\n\n\n\n<li>Sucre =&gt; 1 pinc\u00e9e<\/li>\n\n\n\n<li>Sel =&gt; 1 pinc\u00e9e<\/li>\n\n\n\n<li>Eau =&gt; 10 cl<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Garniture\n<ul class=\"wp-block-list\">\n<li>Pommes =&gt; 1,5 Kg<\/li>\n\n\n\n<li>Beurre =&gt; 125g<\/li>\n\n\n\n<li>Sucre en poudre =&gt; 125g<\/li>\n\n\n\n<li>Sucre vanill\u00e9 =&gt; 1 sachet<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plat \u00e0 tarte de 30 cm de diam\u00e8tre<\/li>\n\n\n\n<li>Rouleau \u00e0 p\u00e2tisserie<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : Pr\u00e9paration de la p\u00e2te<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mettre dans un saladier la farine, le beurre, le sucre et le sel<\/li>\n\n\n\n<li>M\u00e9langer de fa\u00e7on \u00e0 former une p\u00e2te granuleuse<\/li>\n\n\n\n<li>Ajouter l\u2019eau et m\u00e9langer de nouveau<\/li>\n\n\n\n<li>Former une boule puis placer-la de c\u00f4t\u00e9<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 2 : Pr\u00e9paration de la garniture<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peler les pommes<\/li>\n\n\n\n<li>Couper-les en deux dans le sens de la hauteur<\/li>\n\n\n\n<li>Enlever les c\u0153urs et les p\u00e9pins<\/li>\n\n\n\n<li>Faire caram\u00e9liser les pommes dans une po\u00eale \u00e0 feu vif avec le sucre et le beurre<\/li>\n\n\n\n<li>Baisser le feu et laisser cuire 30 minutes<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : Pr\u00e9chauffer le four \u00e0 210\u00b0C (thermostat 7)<\/p>\n\n\n\n<p>\u00c9tape 4 : Montage<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un moule beurr\u00e9, disposer les pommes dans le fond<\/li>\n\n\n\n<li>Verser le caramel par-dessus puis saupoudrer-les du sucre vanill\u00e9<\/li>\n\n\n\n<li>Laisser refroidir<\/li>\n\n\n\n<li>Sur un plan de travail farin\u00e9, \u00e9taler la p\u00e2te sur un demi-centim\u00e8tre d\u2019\u00e9paisseur<\/li>\n\n\n\n<li>Recouvrer les pommes avec la p\u00e2te en \u00e9vitant de la replier sur les bords ext\u00e9rieurs du moule mais sur les bords int\u00e9rieurs<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 5 : Cuisson<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enfourner pendant 25 minutes<\/li>\n\n\n\n<li>Laisser ti\u00e9dir avant de d\u00e9mouler en laissant les pommes sur le dessus du g\u00e2teau<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : Pr\u00e9paration de la p\u00e2te \u00c9tape 2 : Pr\u00e9paration de la garniture \u00c9tape 3 : Pr\u00e9chauffer le four \u00e0 210\u00b0C (thermostat 7) \u00c9tape 4 : Montage \u00c9tape 5 : Cuisson<\/p>\n","protected":false},"author":2,"featured_media":141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":4,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":292,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/212\/revisions\/292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/141"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}