{"id":219,"date":"2021-04-05T15:06:00","date_gmt":"2021-04-05T13:06:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=219"},"modified":"2023-03-13T18:11:05","modified_gmt":"2023-03-13T17:11:05","slug":"modele-de-recette-3-2-2-2-5-2","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2021\/04\/05\/modele-de-recette-3-2-2-2-5-2\/","title":{"rendered":"G\u00e2teau aux pommes caram\u00e9lis\u00e9es\u00a0"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pommes =&gt; 6<\/li>\n\n\n\n<li>Sucre en poudre =&gt; 50g + 60g<\/li>\n\n\n\n<li>Oeufs =&gt; 2<\/li>\n\n\n\n<li>Farine =&gt; 150g<\/li>\n\n\n\n<li>Beurre =&gt; 40g + 100g<\/li>\n\n\n\n<li>Levure chimique =&gt; 1\/2 sachet<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Moule \u00e0 cake de 26 cm de longueur<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : Pr\u00e9chauffer le four \u00e0 180 \u00b0C (thermostat 6)<\/p>\n\n\n\n<p>\u00c9tape 2 : Pr\u00e9paration de l&#8217;appareil<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Caram\u00e9liser les pommes dans les 50g de sucre et les 40g de beurre<\/li>\n\n\n\n<li>M\u00e9langer le restant du beurre avec celui du sucre<\/li>\n\n\n\n<li>Ajouter les \u0153ufs un \u00e0 un puis la farine et la levure<\/li>\n\n\n\n<li>M\u00e9langer jusqu\u2019\u00e0 obtenir une p\u00e2te bien lisse<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : Montage<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tapisser un moule beurr\u00e9 et farin\u00e9 avec les pommes puis verser par-dessus l\u2019appareil<\/li>\n\n\n\n<li>Saupoudrer l\u00e9g\u00e8rement de sucre<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 4 : Cuisson<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enfourner pendant 40 minutes<\/li>\n\n\n\n<li>Laisser refroidir puis d\u00e9mouler<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : Pr\u00e9chauffer le four \u00e0 180 \u00b0C (thermostat 6) \u00c9tape 2 : Pr\u00e9paration de l&#8217;appareil \u00c9tape 3 : Montage \u00c9tape 4 : Cuisson<\/p>\n","protected":false},"author":2,"featured_media":389,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":3,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/219\/revisions\/225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/389"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}