{"id":271,"date":"2022-07-25T19:10:00","date_gmt":"2022-07-25T17:10:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=271"},"modified":"2023-03-13T17:58:10","modified_gmt":"2023-03-13T16:58:10","slug":"tarte-aux-pommes-facon-grand-mere","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2022\/07\/25\/tarte-aux-pommes-facon-grand-mere\/","title":{"rendered":"Tarte aux pommes fa\u00e7on grand-m\u00e8re"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00e2te :\n\n\n\n\n\n\n<ul class=\"wp-block-list\">\n<li>Farine =&gt; 175g<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beurre =&gt; 90g<\/li>\n\n\n\n<li>Jaune d\u2019\u0153uf =&gt; 1<\/li>\n\n\n\n<li>Lait =&gt; 20g<\/li>\n\n\n\n<li>Sucre semoule =&gt; 20g<\/li>\n\n\n\n<li>Sel =&gt; 1 pinc\u00e9e<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Appareil normand :\n\n\n\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beurre fondu =&gt; 125g<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sucre semoule =&gt; 125g<\/li>\n\n\n\n<li>Oeufs =&gt; 4<\/li>\n\n\n\n<li>Cr\u00e8me liquide =&gt; 100g<\/li>\n\n\n\n<li>Vanille =&gt; 1 gousse<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Garniture :\n<ul class=\"wp-block-list\">\n<li>Pommes =&gt; 4<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plat \u00e0 tarte de diam\u00e8tre 30 cm<\/li>\n\n\n\n<li>Rouleau \u00e0 p\u00e2tisserie<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : R\u00e9alisation du fond de tarte<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Placer tous les ingr\u00e9dients dans un saladier<\/li>\n\n\n\n<li>Malaxer jusqu\u2019\u00e0 obtenir une p\u00e2te bien homog\u00e8ne<\/li>\n\n\n\n<li>Former alors une boule et placer-la 30 minutes au r\u00e9frig\u00e9rateur<\/li>\n\n\n\n<li>Pr\u00e9chauffer le four \u00e0 170\u00b0C (thermostat 6)<\/li>\n\n\n\n<li>Apr\u00e8s repos, \u00e9taler la p\u00e2te sur un plan de travail farin\u00e9<\/li>\n\n\n\n<li>Foncer la p\u00e2te le moule&nbsp;<\/li>\n\n\n\n<li>Faire pr\u00e9cuire le fond de tarte pendant 20 minutes<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 2 : R\u00e9alisation de l&#8217;appareil normand<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire fondre le beurre avec le sucre<\/li>\n\n\n\n<li>Fouetter les \u0153ufs avec la cr\u00e8me liquide<\/li>\n\n\n\n<li>Ajouter les graines de de vanille puis le beurre et m\u00e9langer de nouveau<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : \u00c9plucher, vider et tailler les pommes en fines lamelles<\/p>\n\n\n\n<p>\u00c9tape 4 : Montage<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Disposer les pommes dans le fond de tarte<\/li>\n\n\n\n<li>Couler l\u2019appareil sur les pommes<\/li>\n\n\n\n<li>Enfourner et laisser cuire pendant une heure \u00e0 170\u00b0C<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 5 : Laisser la tarte refroidir avant de la d\u00e9mouler et de la d\u00e9guster<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : R\u00e9alisation du fond de tarte \u00c9tape 2 : R\u00e9alisation de l&#8217;appareil normand \u00c9tape 3 : \u00c9plucher, vider et tailler les pommes en fines lamelles \u00c9tape 4 : Montage \u00c9tape 5 : Laisser la tarte refroidir avant de la d\u00e9mouler et de la d\u00e9guster<\/p>\n","protected":false},"author":2,"featured_media":332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":3,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":294,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/271\/revisions\/294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}