{"id":401,"date":"2023-11-08T14:21:47","date_gmt":"2023-11-08T13:21:47","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=401"},"modified":"2025-06-17T15:55:03","modified_gmt":"2025-06-17T13:55:03","slug":"gateau-a-la-creme-de-marrons","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2023\/11\/08\/gateau-a-la-creme-de-marrons\/","title":{"rendered":"G\u00e2teau \u00e0 la cr\u00e8me de marrons"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cr\u00e8me de marrons =&gt; 400g<\/li>\n\n\n\n<li>Sucre =&gt; 200g<\/li>\n\n\n\n<li>Farine =&gt; 200g<\/li>\n\n\n\n<li>Beurre =&gt; 200g<\/li>\n\n\n\n<li>Rhum =&gt; 3 cuill\u00e8re \u00e0 soupe (facultatif)<\/li>\n\n\n\n<li>Levure chimique =&gt; 1 sachet<\/li>\n\n\n\n<li>Oeufs =&gt; 4<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Moule de diam\u00e8tre 24cm et hauteur 5 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6)<\/li>\n\n\n\n<li>Dans un saladier, m\u00e9langer les \u0153ufs, le sucre, la farine et la levure<\/li>\n\n\n\n<li>Dans un autre r\u00e9cipient, m\u00e9langer le beurre bien mou, (le rhum), et la cr\u00e8me de marrons<\/li>\n\n\n\n<li>Ajouter le m\u00e9langer beurre &#8211; cr\u00e8me de marrons au premier m\u00e9lange et bien homog\u00e9n\u00e9iser<\/li>\n\n\n\n<li>Verser le tout dans un moule beurr\u00e9 et farin\u00e9 <\/li>\n\n\n\n<li>Enfourner 20 minutes puis couvrir d&#8217;un papier aluminium et r\u00e9-enfourner 40 minutes<\/li>\n\n\n\n<li>D\u00e9mouler \u00e0 la sortie du four<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : Pr\u00e9paration :<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-401","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":2,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":633,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/401\/revisions\/633"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}