{"id":403,"date":"2023-07-19T14:40:00","date_gmt":"2023-07-19T12:40:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=403"},"modified":"2025-06-11T15:51:51","modified_gmt":"2025-06-11T13:51:51","slug":"moelleux-au-chocolat","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2023\/07\/19\/moelleux-au-chocolat\/","title":{"rendered":"Moelleux au chocolat"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chocolat noir dessert =&gt; 200g<\/li>\n\n\n\n<li>\u0152ufs =&gt; 6 <\/li>\n\n\n\n<li>Beurre =&gt; 125g<\/li>\n\n\n\n<li>Sucre semoule =&gt; 150g <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Moule de diam\u00e8tre 26 cm<\/li>\n\n\n\n<li>Batteur \u00e9lectrique<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 200\u00b0C (thermostat 6-7)<\/li>\n\n\n\n<li>Faire fondre le chocolat avec le beurre<\/li>\n\n\n\n<li>M\u00e9langer les jaunes d\u2019\u0153ufs et le sucre<\/li>\n\n\n\n<li>Ajouter le chocolat fondu puis m\u00e9langer<\/li>\n\n\n\n<li>Monter les blancs en neige fermement<\/li>\n\n\n\n<li>Incorporer en trois fois les blancs au m\u00e9lange chocolat\u00e9 (le premier tiers au fouet et le reste d\u00e9licatement \u00e0 la maryse)<\/li>\n\n\n\n<li>Verser la pr\u00e9paration dans un moule beurr\u00e9 et farin\u00e9<\/li>\n\n\n\n<li>Enfourner 20 minutes<\/li>\n\n\n\n<li>Si vous essayez de planter la pointe du couteau apr\u00e8s les 20 minutes pour v\u00e9rifier que le g\u00e2teau soit bien cuit, il est normal que la pointe ne ressorte pas s\u00e8che car il s&#8217;agit d&#8217;un moelleux<\/li>\n<\/ul>\n\n\n\n<p>Remarque : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Je conseille de servir le g\u00e2teau encore dans le moule et de ne pas essayer de le d\u00e9mouler (sinon il risque de finir en miette)<\/li>\n\n\n\n<li>Le g\u00e2teau est encore meilleur le lendemain !<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : Pr\u00e9paration : Remarque :<\/p>\n","protected":false},"author":2,"featured_media":571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":5,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":578,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/403\/revisions\/578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}