{"id":413,"date":"2023-02-17T15:12:00","date_gmt":"2023-02-17T14:12:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=413"},"modified":"2025-06-17T15:50:29","modified_gmt":"2025-06-17T13:50:29","slug":"far-breton","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2023\/02\/17\/far-breton\/","title":{"rendered":"Far breton"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pruneaux =&gt; 500g<\/li>\n\n\n\n<li>Farine =&gt; 100g<\/li>\n\n\n\n<li>Ma\u00efzena =&gt; 80g<\/li>\n\n\n\n<li>Sucre =&gt; 150g<\/li>\n\n\n\n<li>Sucre vanill\u00e9 =&gt; 1 sachet<\/li>\n\n\n\n<li>Oeufs =&gt; 4<\/li>\n\n\n\n<li>Lait =&gt; 75cL<\/li>\n\n\n\n<li>Beurre<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plat \u00e0 tarte de diam\u00e8tre 26 cm et hauteur 5 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La veille au soir, faire gonfler les pruneaux dans de l&#8217;eau chaude<\/li>\n\n\n\n<li>Le lendemain, pr\u00e9chauffer le four \u00e0 150\u00b0C (thermostat 5)<\/li>\n\n\n\n<li>Disposer les pruneaux sur l&#8217;enti\u00e8ret\u00e9 du fond du moule beurr\u00e9<\/li>\n\n\n\n<li>Dans un saladier, m\u00e9langer la farine, la ma\u00efzena, le sucre, le sucre vanill\u00e9, les \u0153ufs et le lait ti\u00e8de<\/li>\n\n\n\n<li>Verser la pr\u00e9paration bien lisse sur les pruneaux <\/li>\n\n\n\n<li>R\u00e9partir des petits morceaux de beurre \u00e0 la surface<\/li>\n\n\n\n<li>Enfourner une heure<\/li>\n\n\n\n<li>A la sortie du four, laisser-le refroidir<\/li>\n<\/ul>\n\n\n\n<p>Remarque : Il est pr\u00e9f\u00e9rable de ne pas d\u00e9mouler le far breton mais de le servir dans le plat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : Pr\u00e9paration : Remarque : Il est pr\u00e9f\u00e9rable de ne pas d\u00e9mouler le far breton mais de le servir dans le plat<\/p>\n","protected":false},"author":2,"featured_media":414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=413"}],"version-history":[{"count":3,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/413\/revisions"}],"predecessor-version":[{"id":627,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/413\/revisions\/627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/414"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}