{"id":416,"date":"2023-08-17T15:30:00","date_gmt":"2023-08-17T13:30:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=416"},"modified":"2023-12-08T15:24:08","modified_gmt":"2023-12-08T14:24:08","slug":"semoule-au-lait-pour-6-ramequins","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2023\/08\/17\/semoule-au-lait-pour-6-ramequins\/","title":{"rendered":"Semoule au lait (pour 6 ramequins)"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Semoule fine => 100g<\/li>\n\n\n\n<li>Lait => 1L<\/li>\n\n\n\n<li>Sucre en poudre => 100g<\/li>\n\n\n\n<li>Sucre vanill\u00e9 => 2 sachet<\/li>\n\n\n\n<li>Sel => 1 pinc\u00e9e<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 ramequins<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans une casserole, porter \u00e0 \u00e9bullition le lait avec le sucre, le sucre vanill\u00e9 et le sel<\/li>\n\n\n\n<li>Verser la semoule en pluie puis laisser cuire \u00e0 feux doux en remuant pendant 10 minutes<\/li>\n\n\n\n<li>R\u00e9partisser le m\u00e9lange dans les ramequins<\/li>\n\n\n\n<li>Laisser refroidir avant de d\u00e9guster<\/li>\n<\/ul>\n\n\n\n<p>Remarque : La semoule peut \u00eatre napp\u00e9e d&#8217;un coulis de fruits, d&#8217;une sauce caramel&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : Pr\u00e9paration : Remarque : La semoule peut \u00eatre napp\u00e9e d&#8217;un coulis de fruits, d&#8217;une sauce caramel&#8230;<\/p>\n","protected":false},"author":2,"featured_media":575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=416"}],"version-history":[{"count":1,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/416\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/416\/revisions\/417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/575"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}