{"id":420,"date":"2022-11-12T15:38:00","date_gmt":"2022-11-12T14:38:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=420"},"modified":"2025-06-17T15:48:11","modified_gmt":"2025-06-17T13:48:11","slug":"tartes-aux-pommes-et-speculoos","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2022\/11\/12\/tartes-aux-pommes-et-speculoos\/","title":{"rendered":"Tartes aux pommes et sp\u00e9culoos"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fonds de tarte : \n\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sp\u00e9culoos => 200g<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beurre =&gt; 110g<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Appareil : \n\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oeufs =&gt; 2<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sucre semoule =&gt; 50g<\/li>\n\n\n\n<li>Mascarpone =&gt; 250g<\/li>\n\n\n\n<li>G\u00e9latine =&gt; 2 feuilles<\/li>\n\n\n\n<li>Sucre glace =&gt; 10g<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Garniture :\n<ul class=\"wp-block-list\">\n<li>Pommes =&gt; 4<\/li>\n\n\n\n<li>Sucre de canne =&gt; 2 cuill\u00e8res \u00e0 soupe<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Finition :\n<ul class=\"wp-block-list\">\n<li>Quelques Sp\u00e9culoos<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cercles de diam\u00e8tre 7-8 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : R\u00e9alisation des fonds de tarte<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mixer finement les Sp\u00e9culoos<\/li>\n\n\n\n<li>Dans un saladier, m\u00e9langer la poudre de Sp\u00e9culoos et le beurre fondu<\/li>\n\n\n\n<li>\u00c9taler la pr\u00e9paration dans les moules en faisant un petit rebord et d\u00e9mouler aussit\u00f4t<\/li>\n\n\n\n<li>R\u00e9server au r\u00e9frig\u00e9rateur<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 2 : R\u00e9alisation de l&#8217;appareil<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire tremper la g\u00e9latine dans un bol d&#8217;eau froide pendant une dizaine de minutes<\/li>\n\n\n\n<li>Dans un saladier, fouetter les jaunes d\u2019\u0153ufs et le sucre en poudre au battre \u00e9lectrique<\/li>\n\n\n\n<li>Ajouter le mascarpone et fouetter de nouveau pendant 2 minutes<\/li>\n\n\n\n<li>Faire chauffer 2 cuill\u00e8res \u00e0 soupe d&#8217;eau au micro-ondes et dissoudre la g\u00e9latine dedans<\/li>\n\n\n\n<li>Verser le m\u00e9lange eau-g\u00e9latine dans la pr\u00e9paration au mascarpone tout en continuant de fouetter<\/li>\n\n\n\n<li>Monter les blancs en neige bien fermes puis incorporer le sucre glace<\/li>\n\n\n\n<li>Ajouter d\u00e9licatement les blancs \u00e0 la pr\u00e9paration pr\u00e9c\u00e9dente<\/li>\n\n\n\n<li>R\u00e9server au r\u00e9frig\u00e9rateur<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : R\u00e9alisation de la garniture<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9plucher, vider et tailler les pommes en petits cubes<\/li>\n\n\n\n<li>Dans une po\u00eale, faire cuire les pommes avec le sucre de canne jusqu&#8217;\u00e0 ce qu&#8217;elles soient bien fondantes<\/li>\n\n\n\n<li>Laisser refroidir<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 4 : Montage<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Disposer les pommes dans les fonds de tarte<\/li>\n\n\n\n<li>Couler l\u2019appareil sur les pommes<\/li>\n\n\n\n<li>Saupoudrer l\u00e9g\u00e8rement de Sp\u00e9culoos \u00e9miett\u00e9s<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 5 : R\u00e9server les tartes au r\u00e9frig\u00e9rateur avant de les d\u00e9guster<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : R\u00e9alisation des fonds de tarte \u00c9tape 2 : R\u00e9alisation de l&#8217;appareil \u00c9tape 3 : R\u00e9alisation de la garniture \u00c9tape 4 : Montage \u00c9tape 5 : R\u00e9server les tartes au r\u00e9frig\u00e9rateur avant de les d\u00e9guster<\/p>\n","protected":false},"author":2,"featured_media":423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":3,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":623,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/420\/revisions\/623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/423"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}