{"id":425,"date":"2024-10-10T16:06:04","date_gmt":"2024-10-10T14:06:04","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=425"},"modified":"2025-06-20T16:39:25","modified_gmt":"2025-06-20T14:39:25","slug":"friand","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2024\/10\/10\/friand\/","title":{"rendered":"Friand"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Blancs d\u2019\u0153ufs =&gt; 4<\/li>\n\n\n\n<li>Farine =&gt; 50g<\/li>\n\n\n\n<li>Sucre semoule =&gt; 150g<\/li>\n\n\n\n<li>Sucre vanill\u00e9 =&gt; 1 sachet<\/li>\n\n\n\n<li>Poudre d&#8217;amandes =&gt; 125 g<\/li>\n\n\n\n<li>Beurre =&gt; 90g<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plat \u00e0 tarte de diam\u00e8tre 21 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 200 \u00b0C (thermostat 6-7)<\/p>\n\n\n\n<p>\u00c9tape 2 : Pr\u00e9paration de l&#8217;appareil<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un saladier, m\u00e9langer la farine, la poudre d\u2019amandes, le sucre et le sucre vanill\u00e9<\/li>\n\n\n\n<li>Ajouter le beurre fondu<\/li>\n\n\n\n<li>Monter les blancs en neige bien fermes<\/li>\n\n\n\n<li>Ajouter d\u00e9licatement les blancs \u00e0 la pr\u00e9paration<\/li>\n\n\n\n<li>Verser dans un moule beurr\u00e9 et farin\u00e9<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : Cuisson<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enfourner pendant 20 minutes<\/li>\n\n\n\n<li>D\u00e9mouler \u00e0 la sortie du four sur une grille et laisser refroidir<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 200 \u00b0C (thermostat 6-7) \u00c9tape 2 : Pr\u00e9paration de l&#8217;appareil \u00c9tape 3 : Cuisson<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":2,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":595,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/425\/revisions\/595"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}