{"id":429,"date":"2023-09-10T16:28:00","date_gmt":"2023-09-10T14:28:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=429"},"modified":"2025-06-17T15:54:37","modified_gmt":"2025-06-17T13:54:37","slug":"cake-aux-carambar","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2023\/09\/10\/cake-aux-carambar\/","title":{"rendered":"Cake aux Carambar"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Carambar au caramel =&gt; 20<\/li>\n\n\n\n<li>Lait =&gt; 10cL<\/li>\n\n\n\n<li>Beurre =&gt; 100g<\/li>\n\n\n\n<li>Sel =&gt; 1 pinc\u00e9e<\/li>\n\n\n\n<li>Oeufs =&gt; 3<\/li>\n\n\n\n<li>Sucre semoule =&gt; 100g<\/li>\n\n\n\n<li>Farine =&gt; 160g<\/li>\n\n\n\n<li>Levure chimique =&gt; 1 sachet<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Moule \u00e0 cake de longueur 26 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6)<\/li>\n\n\n\n<li>Dans une casserole, faire chauffer le lait, le beurre, le sel et les Carambar jusqu&#8217;\u00e0 ce que ces derniers soient compl\u00e8tement fondus<\/li>\n\n\n\n<li>Dans un saladier, battre les \u0153ufs et le sucre<\/li>\n\n\n\n<li>Ajouter la farine et la levure et m\u00e9langer vigoureusement<\/li>\n\n\n\n<li>Verser le lait caram\u00e9lis\u00e9 sur la pr\u00e9paration et bien homog\u00e9n\u00e9iser<\/li>\n\n\n\n<li>Verser l&#8217;appareil dans un moule beurr\u00e9 et farin\u00e9<\/li>\n\n\n\n<li>Enfourner 40 minutes<\/li>\n\n\n\n<li>A la sortie du four, d\u00e9mouler et laisser ti\u00e9dir<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : Pr\u00e9paration :<\/p>\n","protected":false},"author":2,"featured_media":574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":3,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/429\/revisions"}],"predecessor-version":[{"id":675,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/429\/revisions\/675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/574"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}