{"id":431,"date":"2022-07-02T16:28:00","date_gmt":"2022-07-02T14:28:00","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=431"},"modified":"2025-06-17T15:45:28","modified_gmt":"2025-06-17T13:45:28","slug":"gateau-a-la-carotte-et-sirop-derable","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2022\/07\/02\/gateau-a-la-carotte-et-sirop-derable\/","title":{"rendered":"G\u00e2teau \u00e0 la carotte et sirop d&#8217;\u00e9rable"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>G\u00e2teau :\n<ul class=\"wp-block-list\">\n<li>Oeufs =&gt; 4<\/li>\n\n\n\n<li>Sucre de canne =&gt; 200g<\/li>\n\n\n\n<li>Beurre demi-sel =&gt; 125g<\/li>\n\n\n\n<li>Cr\u00e8me fra\u00eeche =&gt; 2 cuill\u00e8res \u00e0 caf\u00e9<\/li>\n\n\n\n<li>Carottes r\u00e2p\u00e9es finement => 300g<\/li>\n\n\n\n<li>Farine =&gt; 150g<\/li>\n\n\n\n<li>Levure chimique =&gt; 1 sachet<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Gla\u00e7age :\n<ul class=\"wp-block-list\">\n<li>Sirop d&#8217;\u00e9rable =&gt; 6cL<\/li>\n\n\n\n<li>Beurre =&gt; 120g<\/li>\n\n\n\n<li>Sucre glace =&gt; 150g<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plat \u00e0 tarte de diam\u00e8tre 26 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 150\u00b0C (thermostat 5)<\/p>\n\n\n\n<p>\u00c9tape 2 : R\u00e9alisation du g\u00e2teau<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un saladier, m\u00e9langer les \u0153ufs et le sucre jusqu&#8217;\u00e0 ce que le m\u00e9lange triple de volume<\/li>\n\n\n\n<li>Dans un autre r\u00e9cipient, m\u00e9langer le beurre fondu et la cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>Ajouter \u00e0 la pr\u00e9paration \u0153ufs-sucre les carottes puis le m\u00e9lange beurre-cr\u00e8me et ensuite la farine et la levure<\/li>\n\n\n\n<li>Verser le tout dans un moule beurr\u00e9 et farin\u00e9 <\/li>\n\n\n\n<li>Enfourner 25 minutes puis finir la cuisson 5 minutes au micro-ondes<\/li>\n\n\n\n<li>A la fin de la cuisson, le g\u00e2teau peut para\u00eetre en sous-cuisson mais c&#8217;est normal (il est bien cuit)<\/li>\n\n\n\n<li>Laisser ti\u00e9dir (il ne faut pas d\u00e9mouler le g\u00e2teau car on viendra servir le g\u00e2teau dedans)<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : R\u00e9alisation du gla\u00e7age<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire fondre le beurre avec le sirop d&#8217;\u00e9rable \u00e0 feu tr\u00e8s doux<\/li>\n\n\n\n<li>Ajouter le sucre glace et remuer afin d\u2019obtenir un m\u00e9lange bien homog\u00e8ne<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 4 : Montage<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couler le gla\u00e7age sur le g\u00e2teau encore ti\u00e8de <\/li>\n\n\n\n<li>Laisser refroidir avant de d\u00e9guster<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 150\u00b0C (thermostat 5) \u00c9tape 2 : R\u00e9alisation du g\u00e2teau \u00c9tape 3 : R\u00e9alisation du gla\u00e7age \u00c9tape 4 : Montage<\/p>\n","protected":false},"author":2,"featured_media":342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":2,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/431\/revisions\/620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/342"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}