{"id":543,"date":"2023-04-15T12:17:37","date_gmt":"2023-04-15T10:17:37","guid":{"rendered":"http:\/\/ambrecuisine.com\/?p=543"},"modified":"2025-06-11T15:57:19","modified_gmt":"2025-06-11T13:57:19","slug":"brookie","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2023\/04\/15\/brookie\/","title":{"rendered":"Brookie"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour le brownie\n<ul class=\"wp-block-list\">\n<li>Chocolat noir =&gt; 200g<\/li>\n\n\n\n<li>Beurre =&gt; 125g<\/li>\n\n\n\n<li>\u0152ufs =&gt; 2<\/li>\n\n\n\n<li>Sucre semoule =&gt; 50g<\/li>\n\n\n\n<li>Farine =&gt; 60g<\/li>\n\n\n\n<li>Fleur de sel =&gt; 1 pinc\u00e9e<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Pour la p\u00e2te \u00e0 cookie\n<ul class=\"wp-block-list\">\n<li>Beurre sal\u00e9 =&gt; 125g<\/li>\n\n\n\n<li>Sucre semoule => 100g<\/li>\n\n\n\n<li>Farine =&gt; 250g<\/li>\n\n\n\n<li>Levure chimique => 8g<\/li>\n\n\n\n<li>\u0152uf =&gt; 1<\/li>\n\n\n\n<li>P\u00e9pites de chocolat =&gt; 100g<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plat rectangulaire de 18&#215;25 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 180\u00b0C (thermostat 6)<\/p>\n\n\n\n<p>\u00c9tape 2 : Pr\u00e9paration du brownie<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un saladier, faire fondre le chocolat et le beurre au micro-ondes<\/li>\n\n\n\n<li>Dans un autre r\u00e9cipient, m\u00e9langer les \u0153ufs et le sucre<\/li>\n\n\n\n<li>Ajouter la farine, la fleur de sel et bien homog\u00e9n\u00e9iser<\/li>\n\n\n\n<li>Ajouter le m\u00e9lange beurre-chocolat<\/li>\n\n\n\n<li>Verser la pr\u00e9paration dans un moule beurr\u00e9 et farin\u00e9, r\u00e9server<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : Pr\u00e9paration de la p\u00e2te \u00e0 cookie<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e9langer le beurre pommade avec le sucre<\/li>\n\n\n\n<li>Ajouter l\u2019\u0153uf puis la farine, la levure et les p\u00e9pites de chocolat<\/li>\n\n\n\n<li>Malaxer jusqu\u2019\u00e0 obtenir une boule homog\u00e8ne<\/li>\n\n\n\n<li>R\u00e9partir la p\u00e2te \u00e0 cookie sur le brownie<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 4 : Cuisson<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enfourner 20 minutes<\/li>\n\n\n\n<li>Laisser refroidir dans le moule<\/li>\n<\/ul>\n\n\n\n<p>Remarque : Il est pr\u00e9f\u00e9rable de r\u00e9aliser le brookie la veille de la d\u00e9gustation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 180\u00b0C (thermostat 6) \u00c9tape 2 : Pr\u00e9paration du brownie \u00c9tape 3 : Pr\u00e9paration de la p\u00e2te \u00e0 cookie \u00c9tape 4 : Cuisson Remarque : Il est pr\u00e9f\u00e9rable de r\u00e9aliser le brookie la veille de la d\u00e9gustation.<\/p>\n","protected":false},"author":2,"featured_media":547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":3,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":580,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/543\/revisions\/580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}