{"id":555,"date":"2023-05-03T14:36:00","date_gmt":"2023-05-03T12:36:00","guid":{"rendered":"https:\/\/ambrecuisine.com\/?p=555"},"modified":"2025-06-11T15:53:58","modified_gmt":"2025-06-11T13:53:58","slug":"brownie","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2023\/05\/03\/brownie\/","title":{"rendered":"Brownie"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sucre =&gt; 150g<\/li>\n\n\n\n<li>Farine =&gt; 150g<\/li>\n\n\n\n<li>Beurre =&gt; 150g<\/li>\n\n\n\n<li>Extrait de vanille =&gt; 1 cuill\u00e8re \u00e0 caf\u00e9<\/li>\n\n\n\n<li>\u0152ufs =&gt; 2<\/li>\n\n\n\n<li>Chocolat noir \u00e0 p\u00e2tisser =&gt; 200g<\/li>\n\n\n\n<li>Bicarbonate =&gt; 1 pinc\u00e9e<\/li>\n\n\n\n<li>Fleur de sel =&gt; 1 pinc\u00e9e<\/li>\n\n\n\n<li>Fruits secs torr\u00e9fi\u00e9s (noisettes, noix, noix de p\u00e9can&#8230;) =&gt; 120g<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plat rectangulaire de 18&#215;25 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6)<\/li>\n\n\n\n<li>Placer le chocolat et le beurre coup\u00e9s en morceaux dans un saladier<\/li>\n\n\n\n<li>Faire fondre le m\u00e9lange chocolat-beurre au micro-ondes puis lissez avec un fouet<\/li>\n\n\n\n<li>Dans un autre saladier, fouetter les \u0153ufs, le sucre, la vanille jusqu&#8217;\u00e0 obtenir un m\u00e9lange bien mousseux, puis ajouter le m\u00e9lange de chocolat<\/li>\n\n\n\n<li>Ajouter alors le bicarbonate, le sel et la farine. M\u00e9langer jusqu&#8217;\u00e0 ce que ce soit homog\u00e8ne<\/li>\n\n\n\n<li>Hacher les fruits secs grossi\u00e8rement et ajouter-les \u00e0 la pr\u00e9paration<\/li>\n\n\n\n<li>Verser la pr\u00e9paration dans un moule beurr\u00e9 et farin\u00e9<\/li>\n\n\n\n<li>Enfourner 25 minutes<\/li>\n\n\n\n<li>Si vous essayez de planter la pointe du couteau apr\u00e8s les 25 minutes pour v\u00e9rifier que le brownie soit bien cuit, il est normal que la pointe ne ressorte pas s\u00e8che<\/li>\n<\/ul>\n\n\n\n<p>Remarque : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Je conseille de servir le brownie encore dans le moule et de ne pas essayer de le d\u00e9mouler (sinon il risque de finir en miette)<\/li>\n\n\n\n<li>Il est pr\u00e9f\u00e9rable de r\u00e9aliser le brownie la veille de la d\u00e9gustation car il sera encore meilleur <\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : Pr\u00e9paration : Remarque :<\/p>\n","protected":false},"author":2,"featured_media":572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":5,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/555\/revisions\/579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media\/572"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}