{"id":656,"date":"2025-01-05T16:40:22","date_gmt":"2025-01-05T15:40:22","guid":{"rendered":"https:\/\/ambrecuisine.com\/?p=656"},"modified":"2025-06-20T16:51:49","modified_gmt":"2025-06-20T14:51:49","slug":"galette-hollandaise","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2025\/01\/05\/galette-hollandaise\/","title":{"rendered":"Galette hollandaise"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00e2tes feuillet\u00e9es =&gt; 2<\/li>\n\n\n\n<li>F\u00e8ve<\/li>\n\n\n\n<li>Frangipane :\n<ul class=\"wp-block-list\">\n<li>Amandes ou noisettes en poudre =&gt; 125g<\/li>\n\n\n\n<li>Sucre semoule => 90g<\/li>\n\n\n\n<li>Beurre mou => 100g<\/li>\n\n\n\n<li>Oeufs => 2 entiers<\/li>\n\n\n\n<li>Rhum =&gt; 1 cuill\u00e8re \u00e0 soupe (facultatif)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Macaronade :\n<ul class=\"wp-block-list\">\n<li>Blancs d\u2019\u0153ufs => 2<\/li>\n\n\n\n<li>Sucre en poudre => 60g<\/li>\n\n\n\n<li>Noisettes en poudre => 125g<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pinceau<\/li>\n\n\n\n<li>Plaque de cuisson<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 170\u00b0C (thermostat 6)<\/p>\n\n\n\n<p>\u00c9tape 2 : R\u00e9alisation de la frangipane<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00e9langer les 2 \u0153ufs entiers et le sucre<\/li>\n\n\n\n<li>Ajouter le beurre mou (mais pas fondu !) puis la poudre d&#8217;amandes et le rhum<\/li>\n\n\n\n<li>Bien homog\u00e9n\u00e9iser<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 3 : R\u00e9alisation de la macaronade<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Monter les blancs d\u2019\u0153ufs en neige<\/li>\n\n\n\n<li>Tout en continuant de battre les blancs, ajouter petit \u00e0 petit le sucre puis la poudre de noisette<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 4 : Montage<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9taler une premi\u00e8re p\u00e2te feuillet\u00e9e sur une plaque de cuisson recouverte de papier sulfuris\u00e9<\/li>\n\n\n\n<li>Couler sur la p\u00e2te la frangipane en laissant un bord d&#8217;environ 2cm<\/li>\n\n\n\n<li>D\u00e9poser la f\u00e8ve<\/li>\n\n\n\n<li>Recouvrir le tout de la deuxi\u00e8me p\u00e2te feuillet\u00e9e <\/li>\n\n\n\n<li>Chiqueter les bords afin de bien souder les deux p\u00e2tes<\/li>\n\n\n\n<li>Recouvrir la galette de la macaronade<\/li>\n\n\n\n<li>R\u00e9aliser le motif de votre \u00e0 l&#8217;aide d&#8217;une pointe de couteau (attention \u00e0 ne pas trop appuyer)<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 5 : Cuisson<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enfourner 40 \u00e0 45 minutes. Si la galette colore trop, placer du papier aluminium dessus lors de la cuisson<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : Pr\u00e9chauffage du four \u00e0 170\u00b0C (thermostat 6) \u00c9tape 2 : R\u00e9alisation de la frangipane \u00c9tape 3 : R\u00e9alisation de la macaronade \u00c9tape 4 : Montage \u00c9tape 5 : Cuisson<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-656","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":1,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":658,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/656\/revisions\/658"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}