{"id":659,"date":"2025-03-29T12:36:38","date_gmt":"2025-03-29T11:36:38","guid":{"rendered":"https:\/\/ambrecuisine.com\/?p=659"},"modified":"2025-06-24T13:07:15","modified_gmt":"2025-06-24T11:07:15","slug":"flan-chocolat-cafe","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2025\/03\/29\/flan-chocolat-cafe\/","title":{"rendered":"Flan chocolat-caf\u00e9"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00e2te :\n<ul class=\"wp-block-list\">\n<li>Jaune d\u2019\u0153uf =&gt; 1<\/li>\n\n\n\n<li>Beurre mou =&gt; 125g<\/li>\n\n\n\n<li>Farine =&gt; 250g<\/li>\n\n\n\n<li>Eau =&gt; 5cL<\/li>\n\n\n\n<li>Sucre =&gt; une cuill\u00e8re \u00e0 soupe<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Appareil :\n<ul class=\"wp-block-list\">\n<li>Oeufs => 4<\/li>\n\n\n\n<li>Lait => 1L<\/li>\n\n\n\n<li>Chocolat noir => 200g<\/li>\n\n\n\n<li>Farine => 50g<\/li>\n\n\n\n<li>Ma\u00efzena => 100g<\/li>\n\n\n\n<li>Sucre semoule => 100g<\/li>\n\n\n\n<li>Ar\u00f4me caf\u00e9 => 2 cuill\u00e8re \u00e0 caf\u00e9 <\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Moule \u00e0 cake de longueur 26 cm<\/li>\n\n\n\n<li>Rouleau \u00e0 p\u00e2tisserie<\/li>\n\n\n\n<li>Robot de cuisine (facultatif)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>\u00c9tape 1 : R\u00e9alisation du fond de tarte<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6)<\/li>\n\n\n\n<li>Placer tous les ingr\u00e9dients dans un saladier<\/li>\n\n\n\n<li>Malaxer jusqu&#8217;\u00e0 obtenir une p\u00e2te bien homog\u00e8ne puis former une boule<\/li>\n\n\n\n<li>\u00c9taler la p\u00e2te sur un plan de travail farin\u00e9<\/li>\n\n\n\n<li>Foncer la p\u00e2te dans le moule \u00e0 cake<\/li>\n\n\n\n<li>Recouvrir le fond de tarte de papier cuisson puis de haricots secs pour emp\u00eacher que les bords ne retombent \u00e0 la cuisson <\/li>\n\n\n\n<li>Faire pr\u00e9cuire le fond de tarte pendant 35 minutes<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 2 : Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6)<\/p>\n\n\n\n<p>\u00c9tape 3 : R\u00e9alisation de l&#8217;appareil<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire fondre le chocolat au bain-marie en m\u00e9langeant r\u00e9guli\u00e8rement<\/li>\n\n\n\n<li>Ajouter le lait et l&#8217;ar\u00f4me de caf\u00e9 au chocolat fondu <\/li>\n\n\n\n<li>M\u00e9langer la pr\u00e9paration chocolat\u00e9e puis la retirer du feu<\/li>\n\n\n\n<li>Dans un autre saladier, fouetter les \u0153ufs avec le sucre puis ajouter la Ma\u00efzena <\/li>\n\n\n\n<li>Verser le lait chocolat\u00e9 chaud en plusieurs fois sur la pr\u00e9paration aux \u0153ufs tout en m\u00e9langeant<\/li>\n\n\n\n<li>Placer le m\u00e9lange dans une casserole et faire cuire la cr\u00e8me \u00e0 feu moyen sans cesser de remuer<\/li>\n\n\n\n<li>Une fois que le m\u00e9lange a \u00e9paissi et qu\u2019il commence \u00e0 faire des bulles, poursuivre la cuisson 3 minutes<\/li>\n<\/ul>\n\n\n\n<p>\u00c9tape 4 : Cuisson<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verser l\u2019appareil sur le fond de tarte<\/li>\n\n\n\n<li>Enfourner 1 heure<\/li>\n\n\n\n<li>A la sortie du four, le flan est tremblotant mais c\u2019est normal&nbsp;!<\/li>\n\n\n\n<li>Laisser refroidir puis r\u00e9server une nuit au r\u00e9frig\u00e9rateur avant de d\u00e9guster<\/li>\n<\/ul>\n\n\n\n<p>Remarque : Le flan doit \u00eatre pr\u00e9par\u00e9 la veille<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : R\u00e9alisation du fond de tarte \u00c9tape 2 : Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6) \u00c9tape 3 : R\u00e9alisation de l&#8217;appareil \u00c9tape 4 : Cuisson Remarque : Le flan doit \u00eatre pr\u00e9par\u00e9 la veille<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-659","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=659"}],"version-history":[{"count":2,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/659\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/659\/revisions\/664"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}