{"id":670,"date":"2025-06-07T16:25:47","date_gmt":"2025-06-07T14:25:47","guid":{"rendered":"https:\/\/ambrecuisine.com\/?p=670"},"modified":"2025-07-03T16:43:31","modified_gmt":"2025-07-03T14:43:31","slug":"charlotte-chocolat-et-cafe","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2025\/06\/07\/charlotte-chocolat-et-cafe\/","title":{"rendered":"Charlotte chocolat et caf\u00e9"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Biscuits cuill\u00e8re => 170g<\/li>\n\n\n\n<li>Caf\u00e9 liquide => 15cL<\/li>\n\n\n\n<li>Chocolat => 300g<\/li>\n\n\n\n<li>Beurre => 150g<\/li>\n\n\n\n<li>Sucre semoule => 100g<\/li>\n\n\n\n<li>Oeufs => 3<\/li>\n\n\n\n<li>Cr\u00e8me fra\u00eeche => 200g<\/li>\n\n\n\n<li>Extrait de vanille => 1 goutte<\/li>\n\n\n\n<li>Cacao amer => 1 cuill\u00e8re \u00e0 soupe<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Moule \u00e0 charlotte de diam\u00e8tre 10 cm et de hauteur 18 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 1 : Pr\u00e9paration de l&#8217;appareil au chocolat<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faire fondre le chocolat au bain-marie \u00e0 feu doux<\/li>\n\n\n\n<li>Lorsque le chocolat est bien fondu, le sortir du bain marie puis ajouter le beurre et le sucre<\/li>\n\n\n\n<li>S\u00e9parer les blancs d\u2019\u0153ufs des jaunes<\/li>\n\n\n\n<li>Incorporer les jaunes d\u2019\u0153ufs au chocolat encore chaud en remuant et laisser refroidir<\/li>\n\n\n\n<li>Une fois le m\u00e9lange refroidi, ajouter la cr\u00e8me fra\u00eeche et la vanille<\/li>\n\n\n\n<li>Monter les blancs en neige puis incorporer-les d\u00e9licatement \u00e0 l&#8217;appareil au chocolat<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tape 2 : Montage de la charlotte<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beurrer le moule<\/li>\n\n\n\n<li>Tremper le c\u00f4t\u00e9 bomb\u00e9 des biscuits dans le caf\u00e9 et disposer-les autour du moule, c\u00f4t\u00e9 plat contre la paroi<\/li>\n\n\n\n<li>Verser le tiers de l&#8217;appareil au chocolat, puis alterner avec des biscuits tremp\u00e9s dans le caf\u00e9, l&#8217;appareil au chocolat, des biscuits, l&#8217;appareil au chocolat et finir par une derni\u00e8re couche de biscuits<\/li>\n\n\n\n<li>Placer la charlotte au r\u00e9frig\u00e9rateur jusqu&#8217;au lendemain<\/li>\n\n\n\n<li>Pour servir, d\u00e9mouler la charlotte sur un plat et saupoudrer le dessus avec le cacao<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : \u00c9tape 1 : Pr\u00e9paration de l&#8217;appareil au chocolat \u00c9tape 2 : Montage de la charlotte<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-670","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":1,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":671,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/670\/revisions\/671"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}