{"id":674,"date":"2025-07-24T11:54:04","date_gmt":"2025-07-24T09:54:04","guid":{"rendered":"https:\/\/ambrecuisine.com\/?p=674"},"modified":"2025-09-25T12:10:20","modified_gmt":"2025-09-25T10:10:20","slug":"marbre-au-chocolat","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2025\/07\/24\/marbre-au-chocolat\/","title":{"rendered":"Marbr\u00e9 au chocolat"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oeufs =&gt; 3<\/li>\n\n\n\n<li>Sucre =&gt; 150g<\/li>\n\n\n\n<li>Beurre fondu =&gt; 75g<\/li>\n\n\n\n<li>Farine =&gt; 240g<\/li>\n\n\n\n<li>Levure chimique =&gt; 1 sachet<\/li>\n\n\n\n<li>Lait demi-\u00e9cr\u00e9m\u00e9 =&gt; 10cL<\/li>\n\n\n\n<li>Chocolat noir \u00e0 p\u00e2tisser =&gt; 200g<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Moule \u00e0 cake de longueur 26 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6).<\/li>\n\n\n\n<li>Dans un saladier, blanchir les \u0153ufs avec le sucre \u00e0 l&#8217;aide d&#8217;un fouet.<\/li>\n\n\n\n<li>Avec une maryse, ajouter lentement le beurre afin de ne pas faire tomber les \u0153ufs.<\/li>\n\n\n\n<li>Incorporer la farine et la levure puis ajouter le lait.<\/li>\n\n\n\n<li>Verser 1\/3 de la pr\u00e9paration (environ 240g) dans un second saladier. <\/li>\n\n\n\n<li>Ajouter le chocolat fondu dans le saladier contenant les 1\/3 de la pr\u00e9paration.<\/li>\n\n\n\n<li>Dans un moule beurr\u00e9 et farin\u00e9, alterner les couches de pr\u00e9paration &#8220;nature&#8221; et les couches de pr\u00e9paration chocolat\u00e9e.<\/li>\n\n\n\n<li>A l&#8217;aide d&#8217;un couteau ou d&#8217;un cure-dent, effectuer un mouvement de bas en haut pour m\u00e9langer tr\u00e8s l\u00e9g\u00e8rement les deux pr\u00e9paration afin de confectionner la marbrure.  <\/li>\n\n\n\n<li>Enfourner 45 minutes.<\/li>\n\n\n\n<li>A la sortie du four, laisser le marbr\u00e9 refroidir avant de le d\u00e9mouler.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : Pr\u00e9paration :<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-674","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=674"}],"version-history":[{"count":5,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/674\/revisions"}],"predecessor-version":[{"id":680,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/674\/revisions\/680"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}