{"id":714,"date":"2026-06-29T12:00:00","date_gmt":"2026-06-29T10:00:00","guid":{"rendered":"https:\/\/ambrecuisine.com\/?p=714"},"modified":"2026-08-27T14:33:30","modified_gmt":"2026-08-27T12:33:30","slug":"glace-italienne-pour-4","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2026\/06\/29\/glace-italienne-pour-4\/","title":{"rendered":"Glace italienne"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lait entier =&gt; 240 mL<\/li>\n\n\n\n<li>Cr\u00e8me liquide enti\u00e8re =&gt; 80 mL<\/li>\n\n\n\n<li>Lait concentr\u00e9 sucr\u00e9 =&gt; 40g<\/li>\n\n\n\n<li>Sucre semoule =&gt; 25g<\/li>\n\n\n\n<li>Extrait de vanille =&gt; 1 cac<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ninja Creami Deluxe<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un saladier, m\u00e9langer tous les ingr\u00e9dients jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne<\/li>\n\n\n\n<li>Verser la pr\u00e9paration dans un pot <\/li>\n\n\n\n<li>Placer le pot 24 heures au cong\u00e9lateur <\/li>\n\n\n\n<li>Une fois la base congel\u00e9e, ins\u00e9rer le pot dans la machine<\/li>\n\n\n\n<li>Lancer le programme GELATO<\/li>\n\n\n\n<li>Si la texture est trop dense apr\u00e8s le premier cycle, tasser la pr\u00e9paration et s\u00e9lectionner le programme RE-SPIN afin d&#8217;obtenir la texture souhait\u00e9e. Si besoin, ajouter, deux ou trois cuill\u00e8res de lait entier<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : Pr\u00e9paration :<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-714","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=714"}],"version-history":[{"count":8,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/714\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/714\/revisions\/736"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}