{"id":721,"date":"2026-07-07T16:00:00","date_gmt":"2026-07-07T14:00:00","guid":{"rendered":"https:\/\/ambrecuisine.com\/?p=721"},"modified":"2026-08-27T12:31:29","modified_gmt":"2026-08-27T10:31:29","slug":"sorbet-framboise","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2026\/07\/07\/sorbet-framboise\/","title":{"rendered":"Sorbet framboise"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Framboises fra\u00eeches ou d\u00e9congel\u00e9es =&gt; 350g<\/li>\n\n\n\n<li>Sucre semoule =&gt; 75g<\/li>\n\n\n\n<li>Eau => 35 mL<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Blender <\/li>\n\n\n\n<li>Chinois \u00e0 maille fine<\/li>\n\n\n\n<li>Ninja Creami Deluxe<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un blender, mettre tous les ingr\u00e9dients<\/li>\n\n\n\n<li>Mixer jusqu&#8217;\u00e0 obtenir un m\u00e9lange homog\u00e8ne <\/li>\n\n\n\n<li>Passer la pr\u00e9paration au chinois afin d&#8217;enlever les p\u00e9pins des framboises<\/li>\n\n\n\n<li>Verser la pr\u00e9paration dans un pot <\/li>\n\n\n\n<li>Placer le pot 24 heures au cong\u00e9lateur <\/li>\n\n\n\n<li>Une fois la base congel\u00e9e, ins\u00e9rer le pot congel\u00e9 dans la machine <\/li>\n\n\n\n<li>Lancer le programme SORBET<\/li>\n\n\n\n<li>Si la texture est trop dense apr\u00e8s le premier cycle, tasser le sorbet et s\u00e9lectionner le programme RE-SPIN afin d&#8217;obtenir la texture souhait\u00e9e. Si besoin, ajouter, une ou deux cuill\u00e8res d&#8217;eau<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : Pr\u00e9paration :<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-721","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=721"}],"version-history":[{"count":2,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/721\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/721\/revisions\/724"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}