{"id":744,"date":"2026-10-06T16:32:19","date_gmt":"2026-10-06T14:32:19","guid":{"rendered":"https:\/\/ambrecuisine.com\/?p=744"},"modified":"2026-10-06T16:32:19","modified_gmt":"2026-10-06T14:32:19","slug":"pudding-au-chocolat","status":"publish","type":"post","link":"https:\/\/ambrecuisine.com\/index.php\/2026\/10\/06\/pudding-au-chocolat\/","title":{"rendered":"Pudding au chocolat"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pain ou viennoiseries rassi(e)s => 200g<\/li>\n\n\n\n<li>Chocolat noir => 100g<\/li>\n\n\n\n<li>Lait => 50cL<\/li>\n\n\n\n<li>Oeufs => 4<\/li>\n\n\n\n<li>Sucre semoule => 100g<\/li>\n\n\n\n<li>Sucre vanill\u00e9 => 1 sachet<\/li>\n\n\n\n<li>Sel => 1 pinc\u00e9e<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Mat\u00e9riel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Moule \u00e0 cake de longueur 26 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Couper le chocolat noir en morceaux et verser-les dans une casserole avec le lait<\/li>\n\n\n\n<li>Placer la casserole sur feu vif et laisser chauffer, en m\u00e9langeant r\u00e9guli\u00e8rement, jusqu\u2019\u00e0 ce que les morceaux de chocolat soient compl\u00e8tement fondus<\/li>\n\n\n\n<li>Une fois le chocolat bien fondu, retirer la casserole du feu et laisser le lait chocolat\u00e9 int\u00e9gralement refroidir<\/li>\n\n\n\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6)<\/li>\n\n\n\n<li>Quand le lait au chocolat est froid, couper le pain rassis ou les viennoiseries en morceaux<\/li>\n\n\n\n<li>D\u00e9poser les morceaux de pain rassis ou de viennoiseries dans un saladier, puis verser le lait au chocolat froid par dessus. Laisser reposer pendant 20 minutes minimum \u00e0 temp\u00e9rature ambiante ou jusqu\u2019\u00e0 ce que les morceaux de pain soient mous<\/li>\n\n\n\n<li>Dans un r\u00e9cipient, battre les \u0153ufs avec le sucre en poudre et le sucre vanill\u00e9 jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse<\/li>\n\n\n\n<li>Ajouter le m\u00e9lange pain\/lait, puis le sel et remuer bien \u00e0 l\u2019aide d\u2019une cuill\u00e8re jusqu\u2019\u00e0 obtenir une pr\u00e9paration bien homog\u00e8ne<\/li>\n\n\n\n<li>Dans un moule beurr\u00e9 et farin\u00e9, verser la pr\u00e9paration<\/li>\n\n\n\n<li>Enfourner 45 minutes<\/li>\n\n\n\n<li>A la sortie du four, laisser le pudding refroidir avant de le d\u00e9mouler<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Mat\u00e9riel : Pr\u00e9paration :<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-744","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/comments?post=744"}],"version-history":[{"count":1,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/744\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/posts\/744\/revisions\/745"}],"wp:attachment":[{"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/media?parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/categories?post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambrecuisine.com\/index.php\/wp-json\/wp\/v2\/tags?post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}